Next to a mouthwatering beef roast, brisket is one of my favorite dishes to cook. I submerged the brisket in bbq sauce, with chopped onions and green and red peppers, set the oven to 250. The key to a mouthwatering brisket that falls off your fork, low and slow. The longer you cook the brisket…
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The finished product, after a low and slow cook all day in the oven. The brisket was so tender it fell apart as I removed it from the cooking tray. Absolute perfection!!!